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smoked salmon and toast
The bouquet bursts with fruity scents of pear and green apples with a lightly floral and citrus note
growers and agronomists
It misses a softer finish with a hint of ripe fruit
then alcoholic fermentation for 8 days
LOUIS BERNARD CDR RED Bottle:12 smoked salmon and toastCherry red color. Expressive nose with stewed cherry and red fruit aromas. On the palate, it is harmonious and rich, with round tannins and a lively, fruit forward character. Perfect with poultry, grilled or stewed red meat and soft cheese. This wine is appropriate for all occasions.
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